Teriyaki Steak

By Beth Anderson on February 21, 2018 at 9:09am

Cooking with Mary
February 21, 2018

1/2 cup Soy Sauce
2 tbs Honey or Brown Sugar
2 tbs Vinegar
1 tbs Ginger Root or Powdered Ginger
2 cloves Garlic, crushed
1/4 cup Oil

Combine above ingredients and pour over 1 1/2 lbs Steak in shallow pan. Marinate 6 hours or more. Grill outside or use broiler inside. Broil 7 – 10 minutes each side for medium rare. Slice diagonally when serving. Also make delicious sandwiches when cold.