Cooking with Mary
Aug. 15, 2018
30 Golden Oreos
6 tbs Butter, melted
32 oz Cream Cheese (Full fat works best)
1 c Sour Cream
1 ¼ c Granulated Sugar
1 c Funfetti Cake Mix
1 tsp Vanilla, Butter and Nut flavoring or extract
Beat until smooth
½ c Sprinkles (Jimmie type)
Preheat oven to 350 degrees. Grind or crush Oreos into coarse crumbs. Melt butter and stir with Oreo crumbs with a fork until evenly moistened. Press crumb mixture into a 13 x 9 inch pan that has been lined with parchment paper. Set aside.
Cream together cream cheese, sour cream, eggs and flavoring until smooth. Add sugar and dry cake mix and beat until smooth. Scrape sides as needed. Stir in sprinkles. Pour cheese cake mixture over the prepared crust. Bake at 350 degrees for 35 minutes or until center is set.
Allow to cool then refrigerate for 4 hours. Carefully remove using parchment paper as handles. Cut and serve. Store leftovers in refrigerator.