2 cups biscuit baking mix
1 cup sugar divided
3/4 cup milk
1 tsp vanilla extract1 cup chopped pecans
2 medium tart apples, peeled and chopped
1 tsp ground cinnamon, divided
1 cup whipping cream
In a bowl, combine biscuit mix, 1/4 cup sugar, milk and vanilla. Mix well. Stir in pecans and pour into a greased nine inch square pan. Toss apples with 1/4 cup sugar and 1/2 tsp cinnamon. Sprinkle over batter.
In a bowl, combine eggs, cream, and remaining sugar. Pour over apples. Sprinkle with remaining cinnamon. Bake at 350 degrees, uncovered, for 40 to 45 minutes or until knife inserted in center comes out clean. Serve warm. Refrigerate leftovers.