1 c white flour
1 c Whole Wheat
2 tsp baking powder
1 tsp soda
1 tsp cinnamon
1 tsp pumpkin pie spice
1/4 c sugar
2 egg whites
1 1/2 tsps vanilla
5 T apple juice
1 (8 oz) container caramel apple yogurt1 c chopped apples
1 c walnuts
Mix all dry ingredients together…mix well mix liquid ingredients together…then stir just until moistened..fold in apples and nuts. Bake at 375 for 15 to 20 minutes…in 12 muffin tins with paper baking cups…(fill each tin with ice cream scoop or large spoon) Makes 1 dozen.