Cooking With Mary 4/5/17
1 cup chopped peeled apples
1/4 cup breadcrumbs
2 TBSP chopped onion
1/4 tsp salt
3/4 to 1 lb pork tenderloin
1/4 cup toasted almonds
1/4 cup shredded carrot
1/4 tsp ground ginger
1/4 tsp pepper to taste
2 TBSP orange marmalade
In a bowl, combine first 8 ingredients and set aside. Make a lengthwise cup 3/4 of the way thru the tenderloin. Open and flatten to 1/4 in thickness. Spread apple mixture over tenderloin. Roll up from a long side and tuck in the ends. secure with toothpicks. Brush lightly with oil. Bake in shallow roasting pan on a rack at 425 degrees for 25 to 30 minutes or until meat thermometer reaches 155 degrees. Brush with marmalade and bake 5 to 10 minutes longer or until meat thermometer reaches 165 to 170. Let stand five minutes. Slice and serve. Double the recipe for 4 or 5 servings.