Bacon and Onion Biscuits

By Beth Anderson on April 21, 2017 at 2:37pm

Cooking With Mary 4/16/17

4 slices bacon chopped (1/2 cup)
1 medium onion chopped (1/2 cup)
2 cups all purpose flour
2 tsp baking powder
2 tsp sugar
1/2 tsp salt
1 cup heavy whipping cream
2 TBSP milk, if desired

Preheat oven to 425 degrees. Spray a cookie sheet with cooking spray. In ten inch skillet, cook bacon and onion over medium heat for 6 to 8 minutes, stirring occasionally until bacon is crisp and onion is starting to brown. Drain. In large bowl, mix flour, baking powder, sugar, and salt. Stir in bacon and onion. Stir in whipping cream until soft dough form. on cookie sheet, drop dough by heaping tablespoons about three inches apart. Brush tops with milk. Bake 11 to 13 minutes or until golden. Serve warm or cooled.