Bacon Roll-Ups

By Mark Whalen on April 8, 2014 at 2:26pm

1 lb bacon
1 (8 oz) cream cheese
1 env Lipton Onion Soup Mix
1 loaf of sliced bread

Preheat oven to 350 degrees.  Cut premium bacon slices in half.  Mix cream cheese and onion soup mix well.  Cut crust off bread and save for birds.  Then cut each slice of bread in half.  Spread cream cheese mixture on bread.  Roll up and wrap with the half slice bacon.  Skewer with toothpick.  Line up on a cookie sheet with sides and bake 20 to 30 minutes…(Flip over after 10 minutes or 15 minutes and watch bacon…til it is done)…To keep warm, place in crock pot…then serve.