Best Ever Potato Soup

By Beth Anderson on September 18, 2014 at 8:09am

3 lrg potatoes, diced
1 rib celery
2 carrots
1 small onion
1 c cauliflower
1/2 c frozen peas
2 T bacon drippings
salt and pepper
2 tsp chicken bullion granules
1 tsp sugar

Chop very fine the potatoes, celery, carrots, onion and cauliflower.  When chopped add peas.  Barely cover with water and cook til tender.  Shake 1 T flour in 1 cup milk and add to veggies.  Stir as you add 1/2 c Velveeta…cut into small chunks.  Cook until thickened…serve with crusty bread.