Breakfast Pizza

By Beth Anderson on April 25, 2016 at 11:04am

1 lb bulk pork sausage
1 8-0z package crescent rolls
1 c frozen hash browns
1 c shredded cheddar cheese
5 eggs
1/4 c milk
1/2 tsp salt
1/8 pepper
2 T grated parmesean

Cook sausage and drain.  Separate crescent rolls and place on ungreased, 12 inch pizza pan with points toward center.  Press over bottom and up the sides of the pan to form  a crust.  Place sausage on top of crust…put potatoes on top of sausage.  Top with cheese.  Beat together eggs, milk, salt and pepper.  Pour over cheese.  Bake at 375 degrees fro 25 to 30 minutes.