Cooking with Mary
December 20, 2017
3 boxes Confectioners sugar
1 pound Butter
1 Tbls Vanilla
1 jar Peanut Butter, 2 lbs
2 12 oz bags semi-sweet Chocolate Chips
1 bar Paraffin (candy making wax)
Melt chocolate chips with paraffin in double boiler stir until smooth. Set aside. Roll sugar, butter, vanilla and peanut butter into small balls. Place toothpick in the center of each one and freeze on a cookie sheet, until very firm**. Then dip in chocolate mixture. Let set on a wax paper lined cookie sheet until set. Place in a tin in refrigerator. (I cut this in half and it makes about fifty) **May freeze overnight