Cajun Sausage, Rice and Beans

By Mark Whalen on March 5, 2014 at 12:45pm

1 box fast cooking long grain & wild rice mix or dirty rice mix with seasoning packet
1 lb chorizo sausage, cut diagonally into 1/2 inch slices
1 3/4 c boiling beans, drained
1 can Progresso black beans, drained
1 lg green pepper, chopped
1 med onion, diced and sauteed in olive oil
Add cajun seasoning to taste and dash of hot sauce
Preheat oven to 375 degrees.  Spray 2 quart round casserole with cooking spray…In casserole stir rice mix, contents of seasoning packet and boiling water.  Add sausage, bell pepper and black beans…stir carefully.  Cover tightly with foil.  Bake 25 to 30 minutes or until rice in tender.