Cooking with Mary 11/23/16
1 1/2 cups white rice, cooked according to package directions
1 can cream of chicken soup1 package frozen chopped broccoli, cooked
1/2 cup milk
1 small jar Cheese Whiz or a little less than a jar of Cheese Whiz and some shredded cheddar
1 cup chopped celery
1 cup chopped onion
Saute onion and celery together in 1/2 stick of butter until crisp tender, or cook in small saucepan with just enough water to cover. When done drain off water.
Stir all ingredients together and bake for 35 to 40 minutes at 350 degrees, until hot and bubbly.