Cheesy Italian Tortellini

By Beth Anderson on May 18, 2017 at 9:49am

Cooking with Mary 5/17/17

1/2 pound ground beef
1/2 pound bulk sausage
15 oz. marinara sauce
1 cup sliced fresh mushrooms
1 can sliced tomatoes with Italian herbs, undrained
9 oz. package cheese filled tortellini (refrigerated)
1 cup shredded mozzarella

Cook beef and sausage in 10 inch skillet over medium heat about 10 minutes, stirring occasionally, until brown. Drain. Spray inside of 4 to 5 quart slow cooker with cooking spray. Add beef mixture, marinara sauce, mushrooms, and tomatoes to slow cooker. Cover and cook on low setting 7 to 8 hours. Stir in tortellini and sprinkle with cheese. Cover and cook on low heat setting about 15 minutes longer or until tortellini is tender.