Chocolate Candy Bar Pie

By Beth Anderson on January 18, 2017 at 9:19am

Cooking with Mary 1/11/17

20 large marshmallows
1/2 cup milk
4 chocolate candy bars (your preference – plain or otherwise)
1/2 pint whipping cream

Melt marshmallows, candy bars and milk in a saucepan. Stir until smooth. Whip whipping cream in a bowl until peaks form. Pour chocolate mixture over the whipped cream and fold in. Pour into a graham cracker pie crust or chocolate (pre-prepared) crust.

Chill for a couple hours or overnight.