2, 10 oz packages Frozen Broccoli Spears
1/4 cups Butter or Margarine
6 tablespoons All Purpose Flour
2 cups Chicken Broth
1/2 cup Whipping Cream
3 Tablespoons Dry White Wine
3 Chicken Breasts, halved and cooked
1/4 cup Grated Parmesan Cheese
Cook broccoli using package directions and drain. Melt butter and blend in flour, 1/2 teaspoon salt and a dash of pepper. Add chicken broth and cook, stirring until thick and bubbly. Stir in cream and wine. Place broccoli crosswise in 12×71/2×2 inch baking dish and pour in half the sauce. Top with chicken. To the remaining sauce add cheese and pour over chicken. Sprinkle top with additional Parmesan cheese. Bake at 350 for 20 minutes or until heated through. Then broil about 5 minutes until sauce is golden. Makes 6 servings.