1 yellow cake mix…prepared according to package directions. While still warm: poke holes in cake with the handle of a wooden spoon. Pour one can eagle brand milk over top. Let cool. Pour on can of cream of coconut over the top (will be very thick). Spread over the top of cake then refrigerate for at least one hour. Frost with an 8 oz. carton of cool whip. (I use extra creamy) Cover top with 2 cups coconut. Keep refrigerated.
Coconut Cake Supreme
By Beth Anderson on March 23, 2016 at 9:46am