Corn Dog Casserole

By Beth Anderson on October 2, 2014 at 10:50am

2 c thinly sliced celery
2 T butter or margarine
1 1/2 c sliced green onions or other mild onions
1 1/2 lb hot dogs
2 eggs
1 1/2 c milk
2 tsps rubbed sage
1/4 tsp pepper
2 pkg (8 1/2 oz each) corn bread muffin mix
2 c shredded sharp cheddar cheese

In a skillet saute celery in butter for 5 minutes, add onions, saute for 5 minutes.  Place in large bowl, set aside.  Cut hot dogs lengthwise into quarters then cut into thirds.  In the same skillet saute hot dogs for 5 minutes…add veggies.  set aside 1 cup.  In a large bowl combine eggs, mile, sage and pepper.  Add remaining hot dog mixture.  stir in corn bread mixes.  Add 1 1/2 cups cheese.  Spread into a shallow 3 quart baking dish.  Top with reserved hot dog mixtures and remaining cheese.  Bake uncovered at 400 for 30 minutes or until golden brown.