Cornbread and Chicken Pie

By Mark Whalen on March 12, 2014 at 12:55pm

2 c cooked chicken, drained
11 oz can corn, drained
14 3/4 oz can cream of chicken soup
10 oz can cream of broccoli soup
7 oz box cornbread mix
1 egg, beaten
1/3 c milk
Garnish, Cheddar Cheese, grated

1.  Preheat oven to 350
2.  Combine chicken, corn and soups in a 9 by 9 baking dish; smooth mixture with a spoon.
3.  In separate bowl, mix cornbread, egg, and milk until just moistened
4.  Pour over chicken mixture.
5.  Bake for 30 minutes to 35 minutes or until cornbread is golden

Makes 9 to 12 servings