2 c cooked chicken, drained
11 oz can corn, drained
14 3/4 oz can cream of chicken soup
10 oz can cream of broccoli soup
7 oz box cornbread mix
1 egg, beaten
1/3 c milk
Garnish, Cheddar Cheese, grated
Directions:
1. Preheat oven to 350
2. Combine chicken, corn and soups in a 9 by 9 baking dish; smooth mixture with a spoon.
3. In separate bowl, mix cornbread, egg, and milk until just moistened
4. Pour over chicken mixture.
5. Bake for 30 minutes to 35 minutes or until cornbread is golden
Makes 9 to 12 servings