Creamy Crunchy Chicken and Rice Bake

By Beth Anderson on May 24, 2017 at 12:01pm

Cooking with Mary 5/24/17

8 oz jar Cheez Whiz
1 can cream of chicken soup
1 can cream of mushroom soup
1/2 cup milk
1 1/2 cups cooked rice
2 cups chopped cooked chicken
10 oz package frozen peas, cooked and drained
1 can Durkee French Fried Onions

Combine Cheez Whiz, soup, milk, and rice. Add chicken and peas. Mix lightly. Spread half of casserole mixture in large 1 1/2 quart greased casserole dish. Put half of the onions on top, than add the remaining casserole mixture. Bake at 350 degrees for about 30 minutes. Top with remaining onions. Bake five minutes longer.