Creamy Peach Dessert

By Beth Anderson on August 2, 2017 at 9:59am

Cooking with Mary 8/2/17

1/2 cup milk
3 TBSP butter
1 egg
3/4 cup all purpose flour
1 package (3 oz) cook and serve vanilla pudding
1 tsp baking powder
1/2 tsp salt
4 to 5 medium ripe peaches, peeled and sliced

2 packages (8 oz each) softened cream cheese
3/4 cup plus 1 TBSP sugar, divided
1/3 cup half and half cream
1/2 tsp ground cinnamon

In a mixing bowl, beat milk, butter and egg. Combine flour, pudding mix, baking powder and salt then add to milk mixture. Beat on medium speed for 2 minutes. Pour into a greased 8 inch square baking dish. Top with peaches.

In a small mixing bowl, beat cream cheese, 3/4 cup sugar and cream. Drop by tablespoonfuls over peaches. Combine cinnamon and remaining sugar. Sprinkle over the top. Bake at 350 degrees for 55 to 60 minutes or until puffed and golden brown. Cool on wire rack for one hour. Refrigerate for 2 hours before cutting.