Fluffy Potato Casserole

By Beth Anderson on November 17, 2016 at 11:14am

Cooking with Mary 11/16/16

2 cups mashed potatoes (instant can be used)
A sprinkling of minced onion
2 eggs18 oz package of cream cheese, softened
2 TBSP flour
Salt and pepper to taste

Add beaten eggs, flour and cream cheese to potatoes. Whip until lite and fluffy. Add onion on top. Bake, uncovered at 300 degrees for about 40 minutes.

If you double the recipe, bake for about an hour and don’t add onion until last 30 minutes.