One beef chuck roast, trimmed…about 3 lbs
2 c water
1/2 c soy sauce
1 tsp dried rosemary
1 tsp dried thyme
1 tsp garlic powder
1 bay leaf
3 to 4 whole peppercorns
8 french rolls split
Place roast in slow cooker. Add water, soy sauce and seasonings. cover and cook on high for five to six hours or until beef is tender. Remove meat from broth. Shred with forks and keep warm. Strain broth and skim off fat. Pour broth into small cups for dipping. Serve beef on rolls.
Yields 8 servings.