Frosted Banana Bars

By Beth Anderson on July 9, 2015 at 1:38pm

1/2 c butter or margarine, softened
1 1/2 c sugar
2 eggs
1 c sour cream (lite sour cream)
1 tsp vanilla extract
2 c all purpose flour
1 T baking soda
1/4 tsp salt
2 med ripe bananas, mashed about 1 cup

1 pkg cream cheese
1/2 c butter or margarine
2 tsps vanilla extract
3 3/4 to 4 c powdered sugar

In a mixing bowl, cream butter and sugar, add eggs, sour cream and vanilla.  Combine Flour, baking soda and salt.  Gradually add to creamed mixture.  Stir in bananas.  Spread into a greased 15 x 10 x 1 in baking pan.  Bake at 350 degrees for 20to 25 minutes or until a toothpick inserted near center comes out clean.  Cool.  for Frosting, beat cream cheese, butter and vanilla. Gradually beat in enough confectioners sugar to achieve the right consistency…frost bars.  Store in refrigerator.  Yield:  3 to 4 dozen.