Garden Cucumber Salad

By Beth Anderson on July 10, 2017 at 11:13am

Cooking with Mary 6/28/17

4 medium cucumbers, cut into 1/2 pieces
2 medium sweet red peppers, chopped
1 cup cherry tomatoes, halved
1 cup crumbled feta cheese
1/2 cup finely chopped red onion
1/2 cup olive oil
1/4 cup lemon juice
1 TBSP Greek seasoning
1/2 tsp salt

Place all ingredients in a large bowl. Toss gently to combine. Refrigerate, covered, at least 30 minutes before serving.