Grilled New York Strip Steak

By Beth Anderson on August 28, 2014 at 9:27am

4 Boneless Strip Steaks, 3/4 to 1 inch Thick (Let Come to room temp)
Pat dry and season with salt and pepper..  Grill on oiled grates over med high heat.  About 6 minutes per side for med rare.  Let rest 5 minutes.  Slice against the grain.

Steak Sauce.  Saute 1 minced shallot in vegetable oil over medium heat, 2 minutes.  Stir in 1/2 cup ketchup, 1/4 cup vinegar (cider), 2 T yellow mustard, 1 T eash soy sauce and Worcestershire asuce and 1 tsp hot sauce.  Simmer 5 minutes.  Let cool.  Grill.  Grill brusing occasionally with some of the sauce