4 Boneless Strip Steaks, 3/4 to 1 inch Thick (Let Come to room temp)
Pat dry and season with salt and pepper.. Grill on oiled grates over med high heat. About 6 minutes per side for med rare. Let rest 5 minutes. Slice against the grain.
Steak Sauce. Saute 1 minced shallot in vegetable oil over medium heat, 2 minutes. Stir in 1/2 cup ketchup, 1/4 cup vinegar (cider), 2 T yellow mustard, 1 T eash soy sauce and Worcestershire asuce and 1 tsp hot sauce. Simmer 5 minutes. Let cool. Grill. Grill brusing occasionally with some of the sauce