Grilled Sirloin Steak

By Beth Anderson on July 26, 2017 at 10:24am

Cooking with Mary 7/26/17

1 cup soy sauce
1 cup red wine vinegar or cider vinegar
1/4 cup olive or vegetable oil
4 garlic cloves
1 tsp pepper
1 TBSP ground ginger
1 TBSP honey or brown sugar
1 boneless beef sirloin steak, about 3 pounds and 2 inches thick

In a large resealable plastic bag, combine the first seven ingredients. Add beef. Seal bag and turn to coat. Refrigerate for at least 3 hours or overnight. Drain and discard the marinade. Grill steak, covered, over indirect medium heat for 1 1/2 to 2 hours, turning once or until meat is done to desire.