Ham Loaf

By Beth Anderson on October 9, 2014 at 11:09am

2 lb ground Ham
1 lb ground Pork
2 Eggs
1 c milk
1 c bread crumbs

1 c brown sugar
1/2 c ketchup
2 T vinegar
1/4 tsp dry mustard

Mix loaf ingredients and shape into two small loaves.  Bake for one hour at 325 degrees.  Bring sauce ingredients to a boil.  Pour over loaves and bake half an hour or longer.