6 med russet potatoes
1/2 c nonfat shredded cheddar
1 pkg butter substitue mixed with hot water
2/3 c green onions, chopped
1/8 c imitation bacon pieces
nonfat sour cream or lite sour cream
Salsa
Bake potatoes and cool completely…slice open and scoop out middle. be sure to leave enough potato to keep shell firm and standing. Combine butter substitute, onions and bacon pieces. Divide evenly between 12 potato halves. Sprinkle with cheese and bake for 5 to 6 minutes at 425. Top with Salsa or sour cream or other favorite toppings…12 servings.