Heath Bar Caramel Cake

By Beth Anderson on June 6, 2016 at 4:09pm

1 German chocolate cake mix, baked according to pkg directions, in a 13 x 9 x 2 inch pan (including oil, eggs, and water).
1 cup Smuckers caramel ice cream topping1 can (14oz) sweetened condensed milk
1 carton cool whip
3 – 4 crushed Heath bars or Bits O Brickle bits.

When cake comes out of the oven, poke holes with a fork or rounded handle of wooden spoon. Pour condensed milk over the top and let set for a moment. Pour on caramel topping and refrigerate for an hour. Top with cool whip and Heath bars.

There are other versions of this cake… made with regular chocolate or angel food cake… torn into little pieces or layered.

There are also several names for this cake… call it what you want… I call it fabulous.