Mix together in a bowl:
1 jar spaghetti sauce
1 can tomato soup
1 small can tomato paste
1 small can tomato sauce
1/4 tsp garlic powder
1 tsp oregano
2 tsp basil
1/4 tsp pepper
Set aside
Brown one lb hamburger with 1/4 cup green pepper, chopped and 1/2 medium onion chopped. Cook until meat is no longer pink and vegetables are tender. Add one can drained mushrooms (optional).
Cook 5 to 6 oz pasta (wide noodles, spiral, rigatoni… your favorite) according to package directions. Drain.
Mix with above ingredients. Place in a 13 x 9 pan and bake at 350 degrees for 35 minutes. Last ten minutes, place 1 1/2 cups mozzarella cheese on top. Serve when golden brown.