Spray bottom of bundt pan or 13 x 9 inch pan with non stick spray and place nuts in the bottom. Place 20 to 25 frozen dinner rolls on top of the nuts and sprinkle with dry butterscotch pudding mix.
Pour on half a stick of melted butter, then sprinkle one half cup brown sugar and 3/4 tsp cinnamon over all. Top with wax paper and place in the oven overnight (do not turn on oven).
The next morning, the rolls will be thawed and risen. Bake at 350 degrees for 23 to 25 minutes. Let cool for a few minutes. Run a butter knife around the edge of the pan to loosen the rolls. Place a 15 x 9 jelly roll pan over the top and invert. Thus, nuts are on top. Serve warm with coffee.