Mary’s Pool Party (or Pond) Hot Dip

By Beth Anderson on June 23, 2016 at 11:14am

(also good cold or at room temperature)
8 oz. package cream cheese, softened
1 cup ranch dip
2 cans Swanson white chicken meat, drained and chopped
1 small package shredded cheddar (mild or sharp)
1/4 cup to 1/2 cup Frank’s hot sauce

Combine cream cheese and ranch dip. Fold in the cheddar cheese, chicken, and hot sauce.Place in microwave safe casserole or serving dish. Microwave on high until cheese melts. Stir until blended and bubbly.
Serve with crackers, pretzels, or a variety of veggies and chips.
A great summertime appetizer… serve by the pool, pond, or deck/patio party and enjoy!