Mom’s Scalloped Corn (revised)

By Mark Whalen on March 27, 2014 at 1:06pm

1 can whole kernal corn, drained
1 can cream style corn
1/2 to 3/4 cup white Saltine crackers, crushed
2 eggs, beaten (sometime I use 3)
2/3 cup Carnation Evaporated milk
melted butter to taste…3 to 5 T
2 T sugar
salt and pepper to taste

Preheat oven to 350 degrees.  Mix 2 cans corn, 2 well beated eggs, Evaporated milk, sugar, salt and pepper together.  In a pan layer half of corn mixture, 1/2 crushed crackers…dot with butter…then add remainder of the corn, crackers and dot with butter.  Bake for 45 minutes or until golden brown and puffed