Oreo White Fudge (Fudge Jewels)

By Beth Anderson on December 8, 2016 at 10:40am

Cooking with Mary 12/7/16

3 cups sugar
3/4 cup butter
1 – 5 oz. can evaporated milk
1 12 oz. package white baking chips
1 – 7 oz. jar marshmallow creme
1/2 cup coarsely chopped Oreos
1 tsp vanilla

Line a 9 x 9 square baking pan with foil. Lightly coat foil with nonstick cooking spray and set aside. In medium saucepan, over medium heat, combine sugar, butter, and milk. Bring to a full rolling boil for 3 minutes, stirring constantly. Remove from heat. Stir in baking chips, marshmallow creme, chopped Oreos and vanilla. Stir until chips are melted and mixture is smooth. Pour into prepared pan. Refrigerate for one hour or until firm. Using foil lift fudge from pan. Remove foil before cutting into small pieces.