Petite Caramel Rolls

By Beth Anderson on August 4, 2016 at 11:18am

1/3 cup firmly packed brown sugar
1/3 cup margarine or butter, softened
2 TBSP lite corn syrup
8 oz can Pillsbury Refrigerated quick Crescent Dinner Rolls
2 T Sugar
1/2 tsp cinnamon (or more to taste; I use 3/4 tsp)1/2 cup chopped pecans

Heat oven to 375 degrees. IN a small bowl, combine brown sugar, butter and corn syrup. Blend well. Spread in bottom of ungreased 9 inch square pan. Separate dough into four rectangles. Firmly press perforations to seal. IN small bowl, combine sugar and cinnamon. Spinkle evenly over each rectangle. Place 2 TBSP pecans on each rectangle.

Starting at shorter side, roll up each rectangle and seal edges. Cut into five equal slices. Place cut side down over brown sugar mixture. Bake at 375 degrees for about 20 minutes or until golden brown. Cool upright in pan for one minute. Then place on serving platter or in foil. Serve warm or cool. Makes 20 rolls.