Cooking with Mary
March 28, 2018
1/4 cup Butter, melted
2 tbs minced dried Onion
1 tbs Poppy Seeds
2 (12 oz) cans refrigerated Buttermilk Biscuits
Stir together butter, dried onion and poppy seeds.
Separate biscuits and dip each in butter mixture, coating all sides. Arrange biscuits, standing on edge in a 9 x 4 inch loaf pan, arranging in 2 rows. Brush with remaining butter mixture. Bake at 350 degrees for 25 – 30 minutes or until golden. Cool in pan 10 minutes.