Pork Chop Onion Rice Bake

By Beth Anderson on September 6, 2017 at 9:45am

Cooking with Mary 8/30/17

6 pork chops
2 TBSP cooking oil
1 cup uncooked rice
1 envelope onion soup mix
1 can sliced mushrooms (4 oz.)
hot water

Brown chops in cooking oil. Spread rice in bottom of baking dish. Sprinkle onion soup mix over rice. Drain mushrooms. Save the liquid and distribute mushrooms. Add hot water to the liquid from mushrooms to total 3 cups and pour over rice. Arrange browned chops on the top of rice mixture. Cover tightly with foil and bake in a 350 degree oven until just tender, about one hour. Remove foil and continue cooking for 10 minutes longer or until any excess liquid evaporates. (Also good with chicken).