Pork Chops with Wild Rice

By Beth Anderson on September 4, 2014 at 8:56am

1 med onion, minced                   1 (4 oz) jar mushrooms, not drained
1 c finely chopped celery             1 c wild rice
1 green pepper, chopped fine     6 pork chops, 3/4 inch thick
1 tsp salt                                     2 T drippings
1/8 tsp pepper                            salt & pepper
1 c milk                                       1 can mushroom soup

Mix vegetables, seasonings, mushrooms and rice…turn into a buttered casserole.  Brown chops on both sides in oil.  Arrange or rice.  Combine soup and milk and pour over chops.  Cover and Bake at 350 degrees for one hour or until chops are tender and well don.