Potato Chicken Bake

By Beth Anderson on May 8, 2014 at 8:17am

3 c potatoes, boiled and mashed
1 c shredded Cheddar cheese, divided
6 oz can French Fried Onions, divided
1 1/2 c chicken, cooked and cubed
10 oz pkg frozen mixed veggies, thawed
10 3/4 oz can cream of chicken soup
1/4 c milk
1/4 tsp pepper
1/2 tsp dry mustard
1/4 tsp garlic powder

Combine potatoes, 1/2 cup cheese and 1/2 can onions.  Mix Well.  Spread in a greased 2 quart dish.  Set aside.  Mix chicken mixture.  Bakes uncovered at 375 degrees for 30 minutes.  Top with remaining cheese and onions.  Return to oven until cheese melts…3 to 5 minutes.  Makes 4 to 6 servings.