Potato Salad

By Beth Anderson on June 19, 2014 at 8:27am

12 c cooked potatoes
12 eggs
1 1/2 c celery chopped
1 c onion chopped fine
3 c mayonaise
3 T Vinegar
3 T mustard
1 to 2 tsp salt
1/2  c milk
1 c sugar

Cook potatoes and eggs.  Peel and chill.  Add chopped celery and onions.  Mix remaining ingredients in separate bowl…pour over potatoes and stir only enough to mix.  Best served the next day.  Paprika and pickles may also be added (optional)l.