Prefect Meat Loaf

By Beth Anderson on February 12, 2015 at 10:16am

2 lb ground beef (extra lean)
2 t salt (optional)
1/2 tsp dry mustard
1/2 c milk
1/2 c tomato sauce
1/2 t blacks seasoning
1/2 c onions chopped or equivalent minced onion (instant)
2 T celery chopped (has been sauteed)
1/4 to 1/2 t pepper
4 c bread crumbs or bread crumbs & oatmeal
2 eggs, beaten
1 T Worcestershire sauce

Put ground beef in large bowl.  Add onions, celery, salt, pepper and seasonings…dry mustard and blacks seasoning.  add bread crumbs, beaten eggs, milk, tomato sauce and Worcestershire sauce.  Mix with meat…mix well and shape into a loaf or heart shape or big butt shape.   Place in a loaf pan or 13 x 9 glass pan… and make 2 loaves…put foil over top…spray pan with pam.  Bake at 350 for 2 1/2 hours… until no longer pink in middle.