Pumpkin Apple Bread

By Beth Anderson on October 4, 2016 at 3:37pm

Cooking With Mary 9/28/16

2 1/2 cups flour
2 cups sugar
1 Tbsp pumpkin pie spice1 tsp baking soda
1/2 tsp salt
1/2 cup vegetable oil
2 eggs, slightly beaten
1 cup pumpkin
2 cups apples, peeled and chopped

Combine first 5 ingredients and set aside. Combine eggs, pumpkin, and oil. Add to dry ingredients and stir until just moistened.Gently stir in apples. Pour into 2 greased loaf pans. Sprinkle with streusel topping (see below). Bake at 350 degrees for 45 minutes or until toothpick inserted in the center comes out clean.

Streusel Topping:
2 Tbsp flour
1/4 cup sugar
1/2 tsp cinnamon
4 tsp butter

Mix dry ingredients. Cut in butter until mixture is crumbly.