Pumpkin Apple Bread

By Beth Anderson on November 19, 2015 at 9:06am

2 1/2 c flour
2 c sugar
1 T pumpkin soda
1/2 tsp salt
2 eggs lightly beaten
1/2 c vegetable oil
1 c pumpkin
2 c apples, peeled & chopped
Strusel topping

Combine first 5 ingredients and set aside.  combine eggs, pumpkin, oil.  Add to dry ingredients and stir until just moistened.  Stir in apples.  Place in 2 greased loaf pans.  Sprinkle with topping (recipe below).  Bake at 350 degrees form 45 min to 1 hour.

Strusel Topping:
2 T Flour
1/4 c sugar (half brown sugar)
1/2 tsp cinnamon
4 tsp butter or margarine

Mix dry ingredients.  Cut in butter with pastry blender until mixture is crumbly.