Cooking with Mary
November 15, 2017
Crust:
1 cup sifted Flour
1/2 cup Quick Oats
1/2 cup packed Brown Sugar
1/2 cup Butter
Combine ingredients and mix until crumbly. Press into ungreased 13x9x2 pan. Bake at 350 for 15 minutes.
Filling:
1, 16 oz can Pumpkin
1, 10 1/2 oz can evaporated Milk
2 Eggs
3/4 Sugar
1/2 tsp Salt
1 tsp Cinnamon
3/4 tsp Pumpkin Pie Spice
Combine the above ingredients and blend well. Pour into crust and bake at 350 for 20 minutes.
Topping:
1/2 cup chopped Pecans
1/2 cup packed Brown Sugar
1 T Butter
Combine ingredients and sprinkle over pumpkin filling. Return to oven and bake 15 to 20 minutes more or until filling is set.
Cool in pan on rack then cut into two inch squares.
Makes two dozen.