Rare Review Potato Salad

By Beth Anderson on August 27, 2015 at 9:42am

10 med Red Potatoes, peeled
1/3 c chopped chives and 2 T grated sweet onion (either or)
1/4 c vegetable oil
1/4 c vinegar
1 to 1 1/2 tsp salt
1/4 tsp pepper or more to taste
1/2 c mayonnaise and 1/2 c plain yogurt or 1 c mayonnaise
1/2 c chopped celery
1/2 c chopped green pepper or cucumber (optional)
2 to 3 tsp sugar & 1 to 2 tsp mustard
Paprika for granish

Place potatoes in boiling water…cook until tender 20 to 30 minutes.  In a large bowl combine Chives, vinegar, onion salt and …mix well.  Drain potatoes…cool slightly…Cut into cubes…ad to mix chives mixture in with mayonnaise and yogurt…Fold together and add celery etc. (with sugar and mustard)

Chill for a least 4 hours or overnite before serving.