3 c med size tube pasta
1/2 lb hard salami or summer sausage
1/2 c fresh Parsley
4 green onions
1/2 c olive oil
1/4 c red wine or cider vinegar
4 tsps minced fresh oregano or 1 tap dried oregano
4 tsps minced fresh basil or 1 tap dried
2 garlic cloves minced
1 tsp salt
1/4 tsp pepper
1/2 c Parmesan cheese
Cook pasta according to package direction, rinse in cool water and drain. Place in large bowl, add salami, parsley and onions. In a small bowl whisk together oil, vinegar and seasonings. Drizzle over pasta mixture and toss to coat. Cover and refrigerate…overnight. Just before serving stir in Parmesan cheese.