Saucy Steak Rolls

By Beth Anderson on February 1, 2018 at 8:07am

Cooking with Mary
Jan. 31, 2018

1 1/2 lb Round Steak (1/4 inch thick)
1/4 cup finely chopped Onion
2 tbs snipped Parsley
1/2 tsp dried Basil
2 tbs Flour
2 tbs Oil
1 can Cream of Mushroom Soup
1/4 cup Catsup
1 tsp Worcestershire Sauce

Pound meat until very thin. Cut into 8 rectangular pieces. Sprinkle with salt and pepper. Mix onion, parsley and basil and divide among meat pieces. Roll up, jelly-roll fashion, tucking edges around stuffing. Tie or skewer securely. Coat meat with flour. Brown meat in hot oil. Place in baking dish.

Combine soup, catsup and Worcestershire Sauce. Pour over meat. Cover with lid or foil and bake in 350 degree oven until meat is tender, about 1 1/4 hour.