Sausage Breakfast Casserole

By Beth Anderson on April 26, 2017 at 9:14am

Cooking With Mary 4/26/17

8 slices of bread, cubed
1 pound sausage
2 cups shredded cheddar cheese
12 eggs, slightly beaten
4 cups milk
2 tsp salt
2 tsp dry mustard

Prepare the night before… in  a greased 9 x 13 pan, layer cubed bread, sausage and cheese. Combine eggs, milk, salt, and mustard. Pour over top of bread mixture. Refrigerate overnight. Bake the next morning at 350 degrees for an hour or more. When knife, inserted in the center of the casserole, comes out clean, it’s done.