Cooking With Mary 4/26/17
8 slices of bread, cubed
1 pound sausage
2 cups shredded cheddar cheese
12 eggs, slightly beaten
4 cups milk
2 tsp salt
2 tsp dry mustard
Prepare the night before… in a greased 9 x 13 pan, layer cubed bread, sausage and cheese. Combine eggs, milk, salt, and mustard. Pour over top of bread mixture. Refrigerate overnight. Bake the next morning at 350 degrees for an hour or more. When knife, inserted in the center of the casserole, comes out clean, it’s done.