1 lb bacon
1 med onion, finely chopped
2 pkgs frozen spinach
1 1/2 tsps salt
14 oz can of mushrooms
1/4 c butter
1/4 tsp pepper
4 eggs, slightly beaten
1 c sour cream
1/2 c grated cheddar
Bake the frozen pie shells for four to five minutes at 425 degrees. Cook bacon til crisp, drain, and crumble. Saute mushrooms and bacon in butter. Cook spinach and drain very well. Combine onion, mushrooms, spinach, salt, pepper, eggs and sour cream. Sprinkle half the bacon on partly baked crust and spoon spinach mixture on top. Top with remaining bacon and grated cheese. Bake at 425 for 30 minutes.