Spring Salad

By Mark Whalen on June 12, 2013 at 1:25pm

1 c Mayonaise
1/2 c sour cream
3 boiled potatoes
3 hard cooked eggs, chopped
1/2 cucumber, diced
3 pickles, chopped
1/4 lb ham, chopped
4 to 5 green onions, chopped
1/2 pkg (10 oz) cooked peas
1/4 head lettuce, cut into 1/8 inch strips

Mix mayo and sour cream together.  Combine potatoes, eggs, cucumber, pickles, ham, onions, peas and salt to taste.  Add aboutt 3/4 of maonnaise mixture.  Chill.  When ready to serve, fold in lettuce and mound onto a large serving plate.  Ice with remaining mayonnaise mixture and garnish with cherry tomatoes and green onions.